Plastic chopping boards are gentle on the high-quality blades of the kitchen knives. The surface of plastic boards is softer than the blade steel and therefore it does not become dull. The practical juice groove on the edges of some boards ensures that liquids are trapped and the kitchen stays clean. The chopping board can be used on both sides, one side e.g. for meat and fish as a steak board, the other side can be used for vegetables without having to wash the board in between. In general, however, the board should always be washed by hand if different foods are prepared on the same side. The advantage of plastic boards is that less odors and discolourations are stuck on them and they can be put in the dishwasher for cleaning.

Made from plastic or wood, in red, green or blue - the choice of chopping boards is large. No wonder, after all, the useful documents are an indispensable part of any kitchen. And not only that: it is recommended to use different boards for different foods. This avoids germs from unwashed vegetables to meat, for example, when you then process them on the same chopping board. When choosing the boards, you can freely decide according to your preferences: if you like it of course, choose models made of bamboo or oak. If you prefer plastic, you can choose between different colours. All Silit chopping boards protect the knife blades and have a long service life. Depending on the model, they have useful extras such as anti-slip coatings, non-slip feet, juice grooves or a handle for hanging.

Product features:

• High-quality plastic.
• The ideal base for cutting, chopping or filleting.
• The surface ensures odour and taste neutrality and guarantees hygienic work in the kitchen.
• Can be used on both sides.
• Extremely non-slip for a secure grip when cutting.
• Practical hanging and carrying handle.
• Blade-friendly and dishwasher-safe material.